Ghana / CoEx 2025 Code – 132
ORIGIN
Ghana
NAME OF THE PRODUCERIsaac Nyampong
CoEx Sample Code132/25
SAMPLE TYPECommercial No. Gh03
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Isaac Nyampong
- E-mail: nordzromawuligideon@gmail.com
- Address: Okorekrom, Asante Akim South, Ashanti Region, Ghana
- Phone: (+233) 54 217 5022
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Stephen Opoku
- E-mail: syopoku@yahoo.co.uk
- Organization: Cocoa Research Institute of Ghana
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | Amazonia, Hybrid |
| Bean size (Bean count/100g) | 97 (Standard) |
| Moisture content (%) | 6.4 |
| Average bean weight (g) | 1.0309278350516 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 22 |
Chocolate flavour profile description
This complex chocolate opens on high roasted cacao and clear nut notes, with low acidity, moderate astringency and bitterness, and subtle caramel/panela. Browned fruits emerge early, followed by herbal, vegetal and woody notes. The finish is long and harmonious.
This complex chocolate opens on high roasted cacao and clear nut notes, with low acidity, moderate astringency and bitterness, and subtle caramel/panela. Browned fruits emerge early, followed by herbal, vegetal and woody notes. The finish is long and harmonious.
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