Ghana / CoEx 2025 Code – 132
Ghana
NAME OF THE PRODUCERIsaac Nyampong
CoEx Sample Code132/25
SAMPLE TYPECommercial No. Gh03
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Isaac Nyampong
- E-mail: nordzromawuligideon@gmail.com
- Address: Okorekrom, Asante Akim South, Ashanti Region, Ghana
- Phone: (+233) 54 217 5022
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Stephen Opoku
- E-mail: syopoku@yahoo.co.uk
- Organization: Cocoa Research Institute of Ghana
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | Amazonia, Hybrid |
| Bean size (Bean count/100g) | 97 (Standard) |
| Moisture content (%) | 6.4 |
| Average bean weight (g) | 1.03 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 22 |
This complex chocolate opens on high roasted cacao and clear nut notes, with low acidity, moderate astringency and bitterness, and subtle caramel/panela. Browned fruits emerge early, followed by herbal, vegetal and woody notes. The finish is long and harmonious.
Video - Meet the producers
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