Ghana / CoEx 2025 Code – 880
ORIGIN
Ghana
NAME OF THE PRODUCERIsaac Asirifi Darko
CoEx Sample Code880/25
SAMPLE TYPECommercial No. Gh04
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Isaac Asirifi Darko
- E-mail: syopoku@gmail.com
- Address: Ee-1881-5851, Osiem, Abuakwa north, Eastern, Ghana
- Phone: (+233) 24 315 8679
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Stephen Opoku
- E-mail: syopoku@yahoo.co.uk
- Organization: Cocoa Research Institute of Ghana
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | Hybrid |
| Bean size (Bean count/100g) | 91 (Standard) |
| Moisture content (%) | 6.7 |
| Average bean weight (g) | 1.0989010989011 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 23 |
Chocolate flavour profile description
This sample shows intense cacao with pronounced woody, spicy and nutty notes. Vegetal, floral and lightly fruity notes provide balance, with a long-lasting cacao finish.
This sample shows intense cacao with pronounced woody, spicy and nutty notes. Vegetal, floral and lightly fruity notes provide balance, with a long-lasting cacao finish.
Latest News
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]
Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]
2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean
Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]