2025 BEST 50SHOPSUBSCRIBE

Guatemala / CoEx 2025 Code – 718

ORIGIN

Guatemala

NAME OF THE PRODUCER

Kampura Sociedad Anonima

CoEx Sample Code

718/25

SAMPLE TYPE

Commercial No. 708

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Kampura Sociedad Anonima
  • E-mail: rodrigo.sevilla@grupokampura.com
  • Address: km.305.5 carre a Peten, caqui creek, livingston, Izabal, Guatemala, Guatemala
  • Phone: (+502) 3018 4546
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)76 (Standard)
Moisture content (%)6.9
Average bean weight (g)1.3157894736842
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)26
Chocolate flavour profile description
This chocolate shows medium intensity with a moderate to high core. Fresh citrus and cherry notes and browned fruits like dates and figs evolve into vegetal, woody, spice and nut notes.

Video - Meet the producers

BACK TO THE LIST

Latest News

Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment

As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]

What NPR’s feature reveals about the future of cacao quality

NPR recently featured the work of Cacao of Excellence in a story exploring one of the central challenges facing the cacao sector today: while cacao… [+ more]

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour  Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]