Guatemala / CoEx 2025 Code – 718

ORIGIN
Guatemala
NAME OF THE PRODUCERKampura Sociedad Anonima
CoEx Sample Code718/25
SAMPLE TYPECommercial No. 708
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Kampura Sociedad Anonima
- E-mail: rodrigo.sevilla@grupokampura.com
- Address: km.305.5 carre a Peten, caqui creek, livingston, Izabal, Guatemala, Guatemala
- Phone: (+502) 3018 4546
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Rodrigo Sevilla
- E-mail: rodrigo.sevilla@grupokampura.com
- Organization: Kampura Sociedad Anonima
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 76 (Standard) |
| Moisture content (%) | 6.9 |
| Average bean weight (g) | 1.3157894736842 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 26 |
Chocolate flavour profile description
This chocolate shows medium intensity with a moderate to high core. Fresh citrus and cherry notes and browned fruits like dates and figs evolve into vegetal, woody, spice and nut notes.
This chocolate shows medium intensity with a moderate to high core. Fresh citrus and cherry notes and browned fruits like dates and figs evolve into vegetal, woody, spice and nut notes.

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