ORIGIN

Guatemala

NAME OF THE PRODUCER

Kampura Sociedad Anonima

CoEx Sample Code

718/25

SAMPLE TYPE

Commercial No. 708

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Kampura Sociedad Anonima
  • E-mail: rodrigo.sevilla@grupokampura.com
  • Address: km.305.5 carre a Peten, caqui creek, livingston, Izabal, Guatemala, Guatemala
  • Phone: (+502) 3018 4546
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)76 (Standard)
Moisture content (%)6.9
Average bean weight (g)1.3157894736842
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)26
Chocolate flavour profile description
This chocolate shows medium intensity with a moderate to high core. Fresh citrus and cherry notes and browned fruits like dates and figs evolve into vegetal, woody, spice and nut notes.
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