ORIGIN

Hawaii

NAME OF THE PRODUCER

Honolii Orchards

CoEx Sample Code

291/25

SAMPLE TYPE

Commercial No. 24721

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Honolii Orchards
  • E-mail: Colinkalani@gmail.com
  • Address: 1533 Puia Road, Hilo, Hawaii, Hawaii
  • Phone: (+1) 808 987 9258
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Mix of varieties
Local name of variety-
Bean size (Bean count/100g)91 (Standard)
Moisture content (%)6.7
Average bean weight (g)1.0989010989011
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)119
Roasting time (minutes)23
Chocolate flavour profile description
This chocolate presents a moderate cacao base with pronounced astringency, moderate bitterness and slight fruity acidity. Notes of fresh fruit, vegetal and woody appear, ending in a slightly bitter cacao-like aftertaste.

Video - Meet the producers

BACK TO THE LIST

Latest News

Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment

As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]

What NPR’s feature reveals about the future of cacao quality

NPR recently featured the work of Cacao of Excellence in a story exploring one of the central challenges facing the cacao sector today: while cacao… [+ more]

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour  Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]