Hawaii / CoEx 2025 Code – 291

ORIGIN
Hawaii
NAME OF THE PRODUCERHonolii Orchards
CoEx Sample Code291/25
SAMPLE TYPECommercial No. 24721
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Honolii Orchards
- E-mail: Colinkalani@gmail.com
- Address: 1533 Puia Road, Hilo, Hawaii, Hawaii
- Phone: (+1) 808 987 9258
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Colin Hart
- E-mail: Colinkalani@gmail.com
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Mix of varieties |
| Local name of variety | - |
| Bean size (Bean count/100g) | 91 (Standard) |
| Moisture content (%) | 6.7 |
| Average bean weight (g) | 1.0989010989011 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 23 |
Chocolate flavour profile description
This chocolate presents a moderate cacao base with pronounced astringency, moderate bitterness and slight fruity acidity. Notes of fresh fruit, vegetal and woody appear, ending in a slightly bitter cacao-like aftertaste.
This chocolate presents a moderate cacao base with pronounced astringency, moderate bitterness and slight fruity acidity. Notes of fresh fruit, vegetal and woody appear, ending in a slightly bitter cacao-like aftertaste.

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