Hawaii / CoEx 2025 Code – 396
ORIGIN
Hawaii
NAME OF THE PRODUCERBenjamin Field
CoEx Sample Code396/25
SAMPLE TYPECommercial No. 24732
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Benjamin Field
- E-mail: mapele.fields@gmail.com
- Address: 47-501 Ahilama Rd, Kaneohe, Hawaii, Hawaii
- Phone: (+1) 808 321 1018
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Benjamin Field
- E-mail: mapele.fields@gmail.com
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo and Nacional |
| Local name of variety | - |
| Bean size (Bean count/100g) | 76 (Standard) |
| Moisture content (%) | 6.6 |
| Average bean weight (g) | 1.3157894736842 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
On a sweet moderate cacao base, this sample starts with bright fresh fruits and fruity acidity. It develops browned fruits and floral notes, finishing with dark wood, spices and nutty tones.
On a sweet moderate cacao base, this sample starts with bright fresh fruits and fruity acidity. It develops browned fruits and floral notes, finishing with dark wood, spices and nutty tones.
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