2025 BEST 50SHOPSUBSCRIBE

Hawaii / CoEx 2025 Code – 566

ORIGIN

Hawaii

NAME OF THE PRODUCER

Kamananui Cacao Orchards

CoEx Sample Code

566/25

SAMPLE TYPE

Commercial No. 24791

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Kamananui Cacao Orchards
  • E-mail: maxwell@cacaoservices.com
  • Address: 67-172 Farrington Hwy Unit C, Waialua, Oahu, Hawaii, Hawaii
  • Phone: (+1) 808 640 2142
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Mix of varieties
Local name of variety-
Bean size (Bean count/100g)98 (Standard)
Moisture content (%)6.8
Average bean weight (g)1.0204081632653
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)120
Roasting time (minutes)22
Chocolate flavour profile description
This sample starts with intense acidity and fresh red and dark fruits, joined by browned fruits. Floral notes appear, followed by wood, vegetal, spice and nut notes. Balanced and bright.
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