India / CoEx 2025 Code – 633
ORIGIN
India
NAME OF THE PRODUCERBon Fiction and Abburi Subbarao
CoEx Sample Code633/25
SAMPLE TYPECommercial No. Godavari
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Bon Fiction and Abburi Subbarao
- E-mail: akhil@bonfiction.com
- Address: 81-28-19A, Kanchana nagar, Rajamahendravaram, Andhra Pradesh -533103, India
- Phone: (+91) 99635 39777
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Akhil Grandhi
- E-mail: akhil@bonfiction.com
- Organization: GACS foods
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | - |
| Bean size (Bean count/100g) | 117 (Small) |
| Moisture content (%) | 6.2 |
| Average bean weight (g) | 0.85470085470085 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 112 |
| Roasting time (minutes) | 18 |
Chocolate flavour profile description
This balanced sample shows high acidity with intense fresh citrus, berry and tropical fruits, alongside intense browned fruits like plums and dates. Herbal and dark wood notes follow with warm spices.
This balanced sample shows high acidity with intense fresh citrus, berry and tropical fruits, alongside intense browned fruits like plums and dates. Herbal and dark wood notes follow with warm spices.
