Indonesia / CoEx 2025 Code – 219
ORIGIN
Indonesia
NAME OF THE PRODUCERPT. Kudeungoe Sugata Indonesia
CoEx Sample Code219/25
SAMPLE TYPECommercial No. 156
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: PT. Kudeungoe Sugata Indonesia
- E-mail: mirza@sugata.co
- Address: Titi Pasir, Kutacane, Aceh Tenggara, Aceh Province, Indonesia
- Phone: (+62) 811 684 2522
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Noor Ariefandie Febrianto
- E-mail: iccri@iccri.net
- Organization: Indonesian Coffee and Cocoa Research Institute
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | MCC 02, BB 01, TSH 858 |
| Bean size (Bean count/100g) | 59 (Standard) |
| Moisture content (%) | 6.8 |
| Average bean weight (g) | 1.6949152542373 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 117 |
| Roasting time (minutes) | 28 |
Chocolate flavour profile description
This chocolate expresses a good fruity acidity with clear fresh fruits like citrus and berries. Moderate to high bitterness and astringency support low-key nutty, woody and floral notes, leading to a harmonious finish.
This chocolate expresses a good fruity acidity with clear fresh fruits like citrus and berries. Moderate to high bitterness and astringency support low-key nutty, woody and floral notes, leading to a harmonious finish.
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