Indonesia / CoEx 2025 Code – 274
ORIGIN
Indonesia
NAME OF THE PRODUCERMinang Kakao
CoEx Sample Code274/25
SAMPLE TYPECommercial No. 126
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Minang Kakao
- E-mail: afdhal.aliasar@paii.co.id
- Address: Padang Sago, Padang Pariaman, West Sumatera, Indonesia
- Phone: (+62) 815 182 4920
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Noor Ariefandie Febrianto
- E-mail: iccri@iccri.net
- Organization: Indonesian Coffee and Cocoa Research Institute
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | MCC 02 |
| Bean size (Bean count/100g) | 69 (Standard) |
| Moisture content (%) | 6 |
| Average bean weight (g) | 1.4492753623188 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 24 |
Chocolate flavour profile description
This chocolate has an intense cacao base. It shows moderate fresh red fruits and browned fruits, clear roasted nuts and spices or tobacco, with a long woody finish.
This chocolate has an intense cacao base. It shows moderate fresh red fruits and browned fruits, clear roasted nuts and spices or tobacco, with a long woody finish.
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