2025 BEST 50SHOPSUBSCRIBE

Indonesia / CoEx 2025 Code – 274

ORIGIN

Indonesia

NAME OF THE PRODUCER

Minang Kakao

CoEx Sample Code

274/25

SAMPLE TYPE

Commercial No. 126

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Minang Kakao
  • E-mail: afdhal.aliasar@paii.co.id
  • Address: Padang Sago, Padang Pariaman, West Sumatera, Indonesia
  • Phone: (+62) 815 182 4920
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Noor Ariefandie Febrianto
  • E-mail: iccri@iccri.net
  • Organization: Indonesian Coffee and Cocoa Research Institute

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyMCC 02
Bean size (Bean count/100g)69 (Standard)
Moisture content (%)6
Average bean weight (g)1.4492753623188
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)24
Chocolate flavour profile description
This chocolate has an intense cacao base. It shows moderate fresh red fruits and browned fruits, clear roasted nuts and spices or tobacco, with a long woody finish.

Video - Meet the producers

BACK TO THE LIST

Latest News

Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment

As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]

What NPR’s feature reveals about the future of cacao quality

NPR recently featured the work of Cacao of Excellence in a story exploring one of the central challenges facing the cacao sector today: while cacao… [+ more]

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour  Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]