Madagascar / CoEx 2025 Code – 650
ORIGIN
Madagascar
NAME OF THE PRODUCERClaudio Mananjara
CoEx Sample Code650/25
SAMPLE TYPECommercial No. D
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Claudio Mananjara
- E-mail: centredanalysecacao203@gmail.com
- Address: Mangabe, Ambanja, Diana, Madagascar
- Phone: (+261) 32 20 548 25
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Kenny Fardou Desana
- E-mail: desana.fardou@gmail.com
- Organization: CNC
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 74 (Standard) |
| Moisture content (%) | 7.1 |
| Average bean weight (g) | 1.3513513513513 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 110 |
| Roasting time (minutes) | 27 |
Chocolate flavour profile description
This chocolate shows high acidity and astringency with fresh tropical and citrus fruits and strong browned fruit notes. Vegetal and dark wood follow, leading to a strong cacao finish with spices and nuts.
This chocolate shows high acidity and astringency with fresh tropical and citrus fruits and strong browned fruit notes. Vegetal and dark wood follow, leading to a strong cacao finish with spices and nuts.
