2025 BEST 50SHOPSUBSCRIBE

Madagascar / CoEx 2025 Code – 650

ORIGIN

Madagascar

NAME OF THE PRODUCER

Claudio Mananjara

CoEx Sample Code

650/25

SAMPLE TYPE

Commercial No. D

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)74 (Standard)
Moisture content (%)7.1
Average bean weight (g)1.3513513513513
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)110
Roasting time (minutes)27
Chocolate flavour profile description
This chocolate shows high acidity and astringency with fresh tropical and citrus fruits and strong browned fruit notes. Vegetal and dark wood follow, leading to a strong cacao finish with spices and nuts.
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