2025 BEST 50SHOPSUBSCRIBE

Madagascar / CoEx 2025 Code – 846

ORIGIN

Madagascar

NAME OF THE PRODUCER

Voankazomamy

CoEx Sample Code

846/25

SAMPLE TYPE

Commercial No. K

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of variety-
Bean size (Bean count/100g)83 (Standard)
Moisture content (%)7.1
Average bean weight (g)1.2048192771084
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)119
Roasting time (minutes)26
Chocolate flavour profile description
This complex chocolate shows good cacao with slightly higher astringency than bitterness. Fresh dark and red fruits and browned fruits evolve into herbal, wood and spice notes, ending on caramel sweetness.

Video - Meet the producers

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