Madagascar / CoEx 2025 Code – 846
ORIGIN
Madagascar
NAME OF THE PRODUCERVoankazomamy
CoEx Sample Code846/25
SAMPLE TYPECommercial No. K
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Voankazomamy
- E-mail: unioncooplazansambirano@gmail.com
- Address: Ambahatra, Ambanja, Diana, Madagascar
- Phone: (+261) 32 39 220 69
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Amelida Ravolamihangy
- E-mail: uclsraf2009@gmail.com
- Organization: UCLS
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | - |
| Bean size (Bean count/100g) | 83 (Standard) |
| Moisture content (%) | 7.1 |
| Average bean weight (g) | 1.2048192771084 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 26 |
Chocolate flavour profile description
This complex chocolate shows good cacao with slightly higher astringency than bitterness. Fresh dark and red fruits and browned fruits evolve into herbal, wood and spice notes, ending on caramel sweetness.
This complex chocolate shows good cacao with slightly higher astringency than bitterness. Fresh dark and red fruits and browned fruits evolve into herbal, wood and spice notes, ending on caramel sweetness.
