2025 BEST 50SHOPSUBSCRIBE

Myanmar / CoEx 2025 Code – 251

ORIGIN

Myanmar

NAME OF THE PRODUCER

Ananda Cocoa ltd

CoEx Sample Code

251/25

SAMPLE TYPE

Commercial No. A10-2024

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Ananda Cocoa ltd
  • E-mail: jybranchard@gmail.com
  • Address: Kalei Aung, Dawei, Tanintharyi, Myanmar
  • Phone: (+95) 033564
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)79 (Standard)
Moisture content (%)6.6
Average bean weight (g)1.2658227848101
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)25
Chocolate flavour profile description
This chocolate builds on a moderate base of core attributes. It develops fresh yellow and berry fruits, browned fruits, spices and tobacco, with wood and nuts, ending with hints of overripe fruits.
BACK TO THE LIST

Latest News

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour  Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]

Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation

Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]

2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean

Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]