Myanmar / CoEx 2025 Code – 251
ORIGIN
Myanmar
NAME OF THE PRODUCERAnanda Cocoa ltd
CoEx Sample Code251/25
SAMPLE TYPECommercial No. A10-2024
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Ananda Cocoa ltd
- E-mail: jybranchard@gmail.com
- Address: Kalei Aung, Dawei, Tanintharyi, Myanmar
- Phone: (+95) 033564
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Khin Mar oo Khin Mar oo
- E-mail: infos@myanmar-chocolate.com
- Organization: Ananda Cocoa Coffee Ltd
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 79 (Standard) |
| Moisture content (%) | 6.6 |
| Average bean weight (g) | 1.2658227848101 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
This chocolate builds on a moderate base of core attributes. It develops fresh yellow and berry fruits, browned fruits, spices and tobacco, with wood and nuts, ending with hints of overripe fruits.
This chocolate builds on a moderate base of core attributes. It develops fresh yellow and berry fruits, browned fruits, spices and tobacco, with wood and nuts, ending with hints of overripe fruits.
