Nigeria / CoEx 2025 Code – 218
ORIGIN
Nigeria
NAME OF THE PRODUCERFestus Olufemi Osatuyi
CoEx Sample Code218/25
SAMPLE TYPECommercial No. Fqn 205
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Festus Osatuyi
- E-mail: adebolapatrick@yahoo.com
- Address: Adedubu Community, Akure, Akure North LGC, Ondo State, Nigeria
- Phone: (+234) 45691
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Festus Olasupo
- E-mail: festusolasupo@gmail.com
- Organization: Cocoa Research Institute of Nigeria
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | WACRI and Amazon |
| Bean size (Bean count/100g) | 99 (Standard) |
| Moisture content (%) | 6.6 |
| Average bean weight (g) | 1.01 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 21 |
Chocolate flavour profile description
With an intense roasted cacao base and caramel/panela sweetness, this chocolate is well balanced. It expresses clear browned fruits and nuts, with hints of fresh fruits, wood and earthy notes. The finish is moderate, with clear wood.
Video - Meet the producers
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