Nigeria / CoEx 2025 Code – 218
ORIGIN
Nigeria
NAME OF THE PRODUCERFestus Olufemi Osatuyi
CoEx Sample Code218/25
SAMPLE TYPECommercial No. Fqn 205
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Festus Osatuyi
- E-mail: adebolapatrick@yahoo.com
- Address: Adedubu Community, Akure, Akure North LGC, Ondo State, Nigeria
- Phone: (+234) 45691
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Festus Olasupo
- E-mail: festusolasupo@gmail.com
- Organization: Cocoa Research Institute of Nigeria
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | WACRI and Amazon |
| Bean size (Bean count/100g) | 99 (Standard) |
| Moisture content (%) | 6.6 |
| Average bean weight (g) | 1.01 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 21 |
Chocolate flavour profile description
With an intense roasted cacao base and caramel/panela sweetness, this chocolate is well balanced. It expresses clear browned fruits and nuts, with hints of fresh fruits, wood and earthy notes. The finish is moderate, with clear wood.
