2025 BEST 50SHOPSUBSCRIBE

Peru / CoEx 2025 Code – 704

ORIGIN

Peru

NAME OF THE PRODUCER

Cooperativa Agraria APROCAM

CoEx Sample Code

704/25

SAMPLE TYPE

Commercial No. Muestra2

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Cooperativa Agraria APROCAM
  • E-mail: gerencia@aprocamperu.org
  • Address: Carretera Bagua-Copallin Km 4 1/2, Bagua, Bagua, Amazonas, Peru
  • Phone: (+51) 943 813 290
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Criollo
Local name of varietyNativo-Amazonas Perú
Bean size (Bean count/100g)74 (Standard)
Moisture content (%)7.2
Average bean weight (g)1.3513513513513
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)27
Chocolate flavour profile description
This balanced chocolate shows fresh berries and yellow fruits with browned fruits like dates. It evolves into dark wood and nuts, finishing with long cacao and caramel notes.
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