Peru / CoEx 2025 Code – 704
ORIGIN
Peru
NAME OF THE PRODUCERCooperativa Agraria APROCAM
CoEx Sample Code704/25
SAMPLE TYPECommercial No. Muestra2
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Cooperativa Agraria APROCAM
- E-mail: gerencia@aprocamperu.org
- Address: Carretera Bagua-Copallin Km 4 1/2, Bagua, Bagua, Amazonas, Peru
- Phone: (+51) 943 813 290
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Helsin Farro torres
- E-mail: certificaciones.aprocam@gmail.com
- Organization: Cooperativa agraria APROCAM
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo |
| Local name of variety | Nativo-Amazonas Perú |
| Bean size (Bean count/100g) | 74 (Standard) |
| Moisture content (%) | 7.2 |
| Average bean weight (g) | 1.3513513513513 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 27 |
Chocolate flavour profile description
This balanced chocolate shows fresh berries and yellow fruits with browned fruits like dates. It evolves into dark wood and nuts, finishing with long cacao and caramel notes.
This balanced chocolate shows fresh berries and yellow fruits with browned fruits like dates. It evolves into dark wood and nuts, finishing with long cacao and caramel notes.
Video - Meet the producers
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