2025 BEST 50SHOPSUBSCRIBE

Peru / CoEx 2025 Code – 705

ORIGIN

Peru

NAME OF THE PRODUCER

Cooperativa Agraria Norandino LTDA - Eduardo Espinoza Tamariz

CoEx Sample Code

705/25

SAMPLE TYPE

Commercial No. Muestra1

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Cooperativa Agraria Norandino LTDA - Eduardo Espinoza Tamariz
  • E-mail: plantacacao@coopnorandino.com.pe
  • Address: La Quemazón, San Juan de Bigote, Piura, Peru
  • Phone: (+51) 969 918 270
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Criollo
Local name of variety-
Bean size (Bean count/100g)76 (Standard)
Moisture content (%)7
Average bean weight (g)1.3157894736842
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)27
Chocolate flavour profile description
This sample opens with high fruity acidity and bright berries, tropical fruits and citrus, combined with browned fruits. Vegetal and wood notes follow, ending with rising astringency and nut skin notes.
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