Peru / CoEx 2025 Code – 705
ORIGIN
Peru
NAME OF THE PRODUCERCooperativa Agraria Norandino LTDA - Eduardo Espinoza Tamariz
CoEx Sample Code705/25
SAMPLE TYPECommercial No. Muestra1
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Cooperativa Agraria Norandino LTDA - Eduardo Espinoza Tamariz
- E-mail: plantacacao@coopnorandino.com.pe
- Address: La Quemazón, San Juan de Bigote, Piura, Peru
- Phone: (+51) 969 918 270
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Abimel López García
- E-mail: almacencacao@coopnorandino.com.pe
- Organization: Cooperativa Agraria Norandino LTDA
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo |
| Local name of variety | - |
| Bean size (Bean count/100g) | 76 (Standard) |
| Moisture content (%) | 7 |
| Average bean weight (g) | 1.3157894736842 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 27 |
Chocolate flavour profile description
This sample opens with high fruity acidity and bright berries, tropical fruits and citrus, combined with browned fruits. Vegetal and wood notes follow, ending with rising astringency and nut skin notes.
This sample opens with high fruity acidity and bright berries, tropical fruits and citrus, combined with browned fruits. Vegetal and wood notes follow, ending with rising astringency and nut skin notes.
