2025 BEST 50SHOPSUBSCRIBE

Peru / CoEx 2025 Code – 837

ORIGIN

Peru

NAME OF THE PRODUCER

Cooperativa Agraria APPROCAP LTDA

CoEx Sample Code

837/25

SAMPLE TYPE

Commercial No. Muestra3

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Cooperativa Agraria APPROCAP LTDA
  • E-mail: coop.approcap@gmail.com
  • Address: Calle Jose Carlos Mariàtegui S/N, Morropòn, San Juan de Bigote, Piura, Peru
  • Phone: (+51) 947 504 323
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Criollo
Local name of varietyCacao Blanco
Bean size (Bean count/100g)75 (Standard)
Moisture content (%)7.3
Average bean weight (g)1.3333333333333
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)112
Roasting time (minutes)28
Chocolate flavour profile description
Bright acidity and fresh red, citrus and yellow fruits develop into herbal, earthy and floral notes. Pepper, tobacco and wood appear later, with nutty touches and a clean cacao finish.

Video - Meet the producers

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