Peru / CoEx 2025 Code – 837
ORIGIN
Peru
NAME OF THE PRODUCERCooperativa Agraria APPROCAP LTDA
CoEx Sample Code837/25
SAMPLE TYPECommercial No. Muestra3
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Cooperativa Agraria APPROCAP LTDA
- E-mail: coop.approcap@gmail.com
- Address: Calle Jose Carlos Mariàtegui S/N, Morropòn, San Juan de Bigote, Piura, Peru
- Phone: (+51) 947 504 323
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Donald Flores Vàsquez
- E-mail: coop.approcap@gmail.com
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo |
| Local name of variety | Cacao Blanco |
| Bean size (Bean count/100g) | 75 (Standard) |
| Moisture content (%) | 7.3 |
| Average bean weight (g) | 1.3333333333333 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 112 |
| Roasting time (minutes) | 28 |
Chocolate flavour profile description
Bright acidity and fresh red, citrus and yellow fruits develop into herbal, earthy and floral notes. Pepper, tobacco and wood appear later, with nutty touches and a clean cacao finish.
Bright acidity and fresh red, citrus and yellow fruits develop into herbal, earthy and floral notes. Pepper, tobacco and wood appear later, with nutty touches and a clean cacao finish.
