Philippines / CoEx 2025 Code – 510
ORIGIN
Philippines
NAME OF THE PRODUCERApoy Benit's Cacao Agricultural Farming
CoEx Sample Code510/25
SAMPLE TYPECommercial No. Pcqa2024-075
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Apoy Benit's Cacao Agricultural Farming
- E-mail: info@chocsnboxes.com
- Address: Brgy. dagum, Calbayog city, Region VIII, Philippines
- Phone: (+63) 920 270 5952
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Dante jr. Muyco
- E-mail: phcacaoassociation@gmail.com
- Organization: Philippine cacao industry association inc (pcia)
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | BR 25, PBC 123, W10, Uf 18, local criollo varieties |
| Bean size (Bean count/100g) | 85 (Standard) |
| Moisture content (%) | 7.2 |
| Average bean weight (g) | 1.1764705882353 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 26 |
Chocolate flavour profile description
This complex and harmonious sample shows fresh tropical and berry fruits, some browned fruits, followed by vegetal, floral, nutty and spicy notes. The finish is elegant.
This complex and harmonious sample shows fresh tropical and berry fruits, some browned fruits, followed by vegetal, floral, nutty and spicy notes. The finish is elegant.
Video - Meet the producers
Latest News
First Cacao of Excellence Core Training in Sensory Evaluation to be Held at the CoEx R&D Lab
The first Cacao of Excellence (CoEx) Core Training in Sensory Evaluation will take place in October 2026 at… [+ more]
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]