Puerto Rico / CoEx 2025 Code – 198
Puerto Rico
NAME OF THE PRODUCERHacienda Terruño JS
CoEx Sample Code198/25
SAMPLE TYPEExperimental No. 3
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Hacienda Terruño JS
- E-mail: jmoral180163@gmail.com
- Address: Rd 802, km 5.5, Naranjito, Puerto Rico, Central America & Caribbean, Puerto Rico
- Phone: (+1) 787 210 5768
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Jorge L. Morales
- E-mail: mail@terrunojs.com
- Organization: Hacienda Terruno JS
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | TARS-9, Colorado e ICS-95 |
| Bean size (Bean count/100g) | 70 (Standard) |
| Moisture content (%) | 6.6 |
| Average bean weight (g) | 1.43 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 26 |
On a good cacao base, this chocolate shows velvety astringency, moderate bitterness and low acidity. Clear resinous wood and vegetal notes persist, joined by browned and overripe fruits and mild sweetness. The finish is long, based on cacao, nuts and wood.
Video - Meet the producers
Latest News
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]
What NPR’s feature reveals about the future of cacao quality
NPR recently featured the work of Cacao of Excellence in a story exploring one of the central challenges facing the cacao sector today: while cacao… [+ more]
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]