2025 BEST 50SHOPSUBSCRIBE

Puerto Rico / CoEx 2025 Code – 438

ORIGIN

Puerto Rico

NAME OF THE PRODUCER

David Valentin Bayon

CoEx Sample Code

438/25

SAMPLE TYPE

Commercial No. 2

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: David Valentin Bayon
  • E-mail: dvbay43@gmail.com
  • Address: Carretera 433, km 102, San Sebastián, Barrio Mirabales, Sector Mirabales, NorOeste, Puerto Rico
  • Phone: (+1) 787 449 1714
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)71 (Standard)
Moisture content (%)6.2
Average bean weight (g)1.4084507042254
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)25
Chocolate flavour profile description
This pleasantly complex chocolate shows high bitterness and astringency with low acidity and moderate cacao. Overripe and browned fruits, roasted nuts and spices or tobacco emerge, finishing on wood and cacao.
BACK TO THE LIST

Latest News

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour  Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]

Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation

Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]

2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean

Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]