Taiwan / CoEx 2025 Code – 164
ORIGIN
Taiwan
NAME OF THE PRODUCERCHENG HUNG Lin
CoEx Sample Code164/25
SAMPLE TYPECommercial No. T021
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: CHENG HUNG Lin
- E-mail: dd210520@gmail.com
- Address: Xinmin Village, Mingjian Township, Nantou County, Taiwan, Taiwan
- Phone: (+886) 928 177 933
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Sheng Huang Hung
- E-mail: hiedward@gmail.com
- Organization: Taiwan Cocoa and Chocolate Industry Association
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 79 (Standard) |
| Moisture content (%) | 6.4 |
| Average bean weight (g) | 1.2658227848101 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 24 |
Chocolate flavour profile description
This harmonious chocolate starts with good cacao, moderate acidity and fresh fruit notes of citrus and berries. Moderate bitterness and astringency form the backbone, supporting brown fruit, light woody, floral and vegetal notes. The finish is clean, with lingering fruit and wood.
This harmonious chocolate starts with good cacao, moderate acidity and fresh fruit notes of citrus and berries. Moderate bitterness and astringency form the backbone, supporting brown fruit, light woody, floral and vegetal notes. The finish is clean, with lingering fruit and wood.
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