Taiwan / CoEx 2025 Code – 247
ORIGIN
Taiwan
NAME OF THE PRODUCERChih Pei Mo
CoEx Sample Code247/25
SAMPLE TYPECommercial No. T029
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Chih Pei Mo
- E-mail: laomococoa@gmail.com
- Address: New-Dongshi Village, Neipu Township, Pingtung County, Taiwan, Taiwan
- Phone: (+886) 987 098 608
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Sheng Huang Hung
- E-mail: hiedward@gmail.com
- Organization: Taiwan Cocoa and Chocolate Industry Association
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 81 (Standard) |
| Moisture content (%) | 6.7 |
| Average bean weight (g) | 1.2345679012346 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
An overall complex yet low-key aromatic chocolate with a clear panela/caramel sweetness. The moderate base supports fresh fruits, browned fruits, low earthy vegetal notes, floral, nutty and woody tones.
An overall complex yet low-key aromatic chocolate with a clear panela/caramel sweetness. The moderate base supports fresh fruits, browned fruits, low earthy vegetal notes, floral, nutty and woody tones.
