Taiwan / CoEx 2025 Code – 823
ORIGIN
Taiwan
NAME OF THE PRODUCERBok Lian Lau
CoEx Sample Code823/25
SAMPLE TYPECommercial No. T014
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Bok Lian Lau
- E-mail: diraja.chocolate@gmail.com
- Address: No 21-1, Xinmin Rd., Wanluan Township, Pingtung County, Taiwan, Taiwan
- Phone: (+886) 958 722 749
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Sheng Huang Hung
- E-mail: hiedward@gmail.com
- Organization: Taiwan Cocoa and Chocolate Industry Association
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 89 (Standard) |
| Moisture content (%) | 6.5 |
| Average bean weight (g) | 1.123595505618 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 23 |
Chocolate flavour profile description
This chocolate shows good cacao with moderate to high acidity, astringency and bitterness. Fresh red and yellow fruits and dried figs evolve into vegetal, earthy, woody and spicy notes with a nutty finish.
This chocolate shows good cacao with moderate to high acidity, astringency and bitterness. Fresh red and yellow fruits and dried figs evolve into vegetal, earthy, woody and spicy notes with a nutty finish.
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