Thailand / CoEx 2025 Code – 201
ORIGIN
Thailand
NAME OF THE PRODUCERTinTin Chocolate
CoEx Sample Code201/25
SAMPLE TYPECommercial No. Thailand-Ranong
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: TinTin Chocolate
- E-mail: 21rung21@gmail.com
- Address: 338/2 TinTin Station, Namchuet, Kraburi, Ranong, Thailand
- Phone: (+66) 86 363 8689
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Bordin Charoenpongchai
- E-mail: tccfthailand@gmail.com
- Organization: TCCF
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | Chomphon 1 |
| Bean size (Bean count/100g) | 124 (Very small) |
| Moisture content (%) | 6.7 |
| Average bean weight (g) | 0.80645161290323 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 18 |
Chocolate flavour profile description
This unique and complex chocolate starts with a moderate core. It develops clear fresh fruits such as pineapple and banana, browned fruits like dried apricot, floral notes and panela-like sweetness. The finish is long, fruity and cacao-based.
This unique and complex chocolate starts with a moderate core. It develops clear fresh fruits such as pineapple and banana, browned fruits like dried apricot, floral notes and panela-like sweetness. The finish is long, fruity and cacao-based.
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