Thailand / CoEx 2025 Code – 331
ORIGIN
Thailand
NAME OF THE PRODUCERTaluang Cocoa
CoEx Sample Code331/25
SAMPLE TYPECommercial No. Thailand-Thungsong
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Taluang Cocoa
- E-mail: Puangrat59@gmail.com
- Address: 210 Moo 6 Naluangsen, Thungsong, Nakhon Si Thammarat, Southern Thailand, Thailand
- Phone: (+66) 81 788 9298
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Bordin Charoenpongchai
- E-mail: tccfthailand@gmail.com
- Organization: TCCF
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 100 (Standard) |
| Moisture content (%) | 6.9 |
| Average bean weight (g) | 1 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 22 |
Chocolate flavour profile description
This intense chocolate shows pronounced nut notes, followed by wood and spices such as cinnamon and roasted coconut. These sit on a balanced core of cacao, bitterness, acidity and astringency, with hints of browned fruits and vegetal.
This intense chocolate shows pronounced nut notes, followed by wood and spices such as cinnamon and roasted coconut. These sit on a balanced core of cacao, bitterness, acidity and astringency, with hints of browned fruits and vegetal.
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