Thailand / CoEx 2025 Code – 967

ORIGIN
Thailand
NAME OF THE PRODUCERRaiGoNueng
CoEx Sample Code967/25
SAMPLE TYPECommercial No. Thailand-Sawi
GLOBAL REGIONAsia & the Pacific
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: RaiGoNueng
- E-mail: raigonueng.thaicacao@gmail.com
- Address: 63, Sawi, Chumphon, Southern Thailand, Thailand
- Phone: (+66) 62 941 4162
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Bordin Charoenpongchai
- E-mail: tccfthailand@gmail.com
- Organization: TCCF
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | Chumphon Hybrid 1 |
| Bean size (Bean count/100g) | 71 (Standard) |
| Moisture content (%) | 6.2 |
| Average bean weight (g) | 1.4084507042254 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
This sample starts on a moderate to high cacao base and develops browned and fresh fruits, herbal and woody notes, with hints of nuts and spices. Balanced throughout.
This sample starts on a moderate to high cacao base and develops browned and fresh fruits, herbal and woody notes, with hints of nuts and spices. Balanced throughout.

Latest News
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]
Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]
2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean
Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]


