Togo / CoEx 2025 Code – 432
ORIGIN
Togo
NAME OF THE PRODUCERUSCPCC IBA "COOP-CA" - Koffi EKOUADJI
CoEx Sample Code432/25
SAMPLE TYPECommercial No. CoEx-25 TG N0018
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: USCPCC IBA "COOP-CA" - Koffi EKOUADJI
- E-mail: aayedjo@gmail.com
- Address: Ekoutsefo, Badou, Wawa, Plateaux, Togo
- Phone: (+228) 90 26 57 81
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Secretariat Administratif
- E-mail: ccfcctogo@gmail.com
- Organization: CCFCC
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | Agric (hybride) |
| Bean size (Bean count/100g) | 79 (Standard) |
| Moisture content (%) | 6.3 |
| Average bean weight (g) | 1.2658227848101 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 110 |
| Roasting time (minutes) | 24 |
Chocolate flavour profile description
A complex chocolate with a good cacao base, moderate bitterness and astringency, and clear acidity. Fresh and brown fruit notes lead to hints of floral, spices and wood. A unique sample.
A complex chocolate with a good cacao base, moderate bitterness and astringency, and clear acidity. Fresh and brown fruit notes lead to hints of floral, spices and wood. A unique sample.
Video - Meet the producers
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