ORIGIN

Togo

NAME OF THE PRODUCER

USCPCC IBA "COOP-CA" - Koffi EKOUADJI

CoEx Sample Code

432/25

SAMPLE TYPE

Commercial No. CoEx-25 TG N0018

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: USCPCC IBA "COOP-CA" - Koffi EKOUADJI
  • E-mail: aayedjo@gmail.com
  • Address: Ekoutsefo, Badou, Wawa, Plateaux, Togo
  • Phone: (+228) 90 26 57 81
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyAgric (hybride)
Bean size (Bean count/100g)79 (Standard)
Moisture content (%)6.3
Average bean weight (g)1.2658227848101
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)110
Roasting time (minutes)24
Chocolate flavour profile description
A complex chocolate with a good cacao base, moderate bitterness and astringency, and clear acidity. Fresh and brown fruit notes lead to hints of floral, spices and wood. A unique sample.
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