Togo / CoEx 2025 Code – 588
ORIGIN
Togo
NAME OF THE PRODUCERUSCPCC IBA "COOP-CA" - Aboudou-Moumouni MAMAN
CoEx Sample Code588/25
SAMPLE TYPECommercial No. CoEx-25 TG N0013
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: USCPCC IBA "COOP-CA" - Aboudou-Moumouni MAMAN
- E-mail: aayedjo@gmail.com
- Address: Kessibo, Wawa, Plateaux-Ouest, Togo
- Phone: (+228) 90 26 57 81
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Secretariat Administratif
- E-mail: ccfcctogo@gmail.com
- Organization: CCFCC
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | Agric (hybride) |
| Bean size (Bean count/100g) | 82 (Standard) |
| Moisture content (%) | 6.1 |
| Average bean weight (g) | 1.219512195122 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 23 |
Chocolate flavour profile description
This sample shows a balanced moderate to high core, developing notes of nuts, vegetal and wood, with a surprising finish of fresh and browned fruits.
This sample shows a balanced moderate to high core, developing notes of nuts, vegetal and wood, with a surprising finish of fresh and browned fruits.
