2025 BEST 50SHOPSUBSCRIBE

Trinidad and Tobago / CoEx 2025 Code – 317

ORIGIN

Trinidad and Tobago

NAME OF THE PRODUCER

Deosaran Jagroo

CoEx Sample Code

317/25

SAMPLE TYPE

Commercial No. 69500474

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Deosaran Jagroo
  • E-mail: deosaranjagroo4@gmail.com
  • Address: Guaico Tamana road, Nestor Village, Sangre Grande, St Andrew, Trinidad and Tobago
  • Phone: (+1) 868 681 4845
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)82 (Standard)
Moisture content (%)6.7
Average bean weight (g)1.219512195122
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)25
Chocolate flavour profile description
This harmonious chocolate shows low-key aromatic complexity. On a moderate to low core, it develops fresh and browned fruits with light roasted nut, wood and vegetal notes over a panela-style sweetness.
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