Trinidad and Tobago / CoEx 2025 Code – 317
ORIGIN
Trinidad and Tobago
NAME OF THE PRODUCERDeosaran Jagroo
CoEx Sample Code317/25
SAMPLE TYPECommercial No. 69500474
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Deosaran Jagroo
- E-mail: deosaranjagroo4@gmail.com
- Address: Guaico Tamana road, Nestor Village, Sangre Grande, St Andrew, Trinidad and Tobago
- Phone: (+1) 868 681 4845
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Mala Partap
- E-mail: mala.partap@cdcttl.co.tt
- Organization: Cocoa development company of trinidad & tobago limited
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 82 (Standard) |
| Moisture content (%) | 6.7 |
| Average bean weight (g) | 1.219512195122 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
This harmonious chocolate shows low-key aromatic complexity. On a moderate to low core, it develops fresh and browned fruits with light roasted nut, wood and vegetal notes over a panela-style sweetness.
This harmonious chocolate shows low-key aromatic complexity. On a moderate to low core, it develops fresh and browned fruits with light roasted nut, wood and vegetal notes over a panela-style sweetness.
Video - Meet the producers
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