Trinidad and Tobago / CoEx 2025 Code – 640
ORIGIN
Trinidad and Tobago
NAME OF THE PRODUCERMariella Pierre-Peschier
CoEx Sample Code640/25
SAMPLE TYPECommercial No. 569348568
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Mariella Pierre-Peschier
- E-mail: mariella.pierrepeschier@gmail.com
- Address: Brasso Seco Extension, Main Road Paria, Brasso Seco, St George, Trinidad and Tobago
- Phone: (+1) 868 789 9186
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Mala Partap
- E-mail: mala.partap@cdcttl.co.tt
- Organization: Cocoa Development Company of Trinidad and Tobago Ltd
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | TSH, ICS |
| Bean size (Bean count/100g) | 83 (Standard) |
| Moisture content (%) | 7.6 |
| Average bean weight (g) | 1.2048192771084 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 27 |
Chocolate flavour profile description
This sample starts with intense roasted cacao, high astringency and bitterness. Earthy vegetal and herbal notes emerge with warm spices, creating a clear and bright profile.
This sample starts with intense roasted cacao, high astringency and bitterness. Earthy vegetal and herbal notes emerge with warm spices, creating a clear and bright profile.
Video - Meet the producers
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