2025 BEST 50SHOPSUBSCRIBE

Trinidad and Tobago / CoEx 2025 Code – 640

ORIGIN

Trinidad and Tobago

NAME OF THE PRODUCER

Mariella Pierre-Peschier

CoEx Sample Code

640/25

SAMPLE TYPE

Commercial No. 569348568

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Mariella Pierre-Peschier
  • E-mail: mariella.pierrepeschier@gmail.com
  • Address: Brasso Seco Extension, Main Road Paria, Brasso Seco, St George, Trinidad and Tobago
  • Phone: (+1) 868 789 9186
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyTSH, ICS
Bean size (Bean count/100g)83 (Standard)
Moisture content (%)7.6
Average bean weight (g)1.2048192771084
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)119
Roasting time (minutes)27
Chocolate flavour profile description
This sample starts with intense roasted cacao, high astringency and bitterness. Earthy vegetal and herbal notes emerge with warm spices, creating a clear and bright profile.
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