Trinidad and Tobago / CoEx 2025 Code – 719
ORIGIN
Trinidad and Tobago
NAME OF THE PRODUCERCarlisle Pemberton
CoEx Sample Code719/25
SAMPLE TYPECommercial No. 328500700
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Carlisle Pemberton
- E-mail: carpemby@yahoo.com
- Address: 2 Mile Mark, Warden Road, Sangre Grande, St Andrew, Trinidad and Tobago
- Phone: (+1) 868 684 4628
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Mala Partap
- E-mail: mala.partap@cdcttl.co.tt
- Organization: Cocoa Development Company of Trinidad and Tobago Limited
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | Trinitario/ICS |
| Bean size (Bean count/100g) | 94 (Standard) |
| Moisture content (%) | 8.2 |
| Average bean weight (g) | 1.063829787234 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 28 |
Chocolate flavour profile description
This chocolate shows character, with moderate cacao and pronounced astringency. Fruity acidity and fresh red fruits lead into vegetal and resinous wood notes, with a long cacao-driven aftertaste.
This chocolate shows character, with moderate cacao and pronounced astringency. Fruity acidity and fresh red fruits lead into vegetal and resinous wood notes, with a long cacao-driven aftertaste.
Video - Meet the producers
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