Trinidad and Tobago / CoEx 2025 Code – 719

ORIGIN

Trinidad and Tobago

NAME OF THE PRODUCER

Carlisle Pemberton

CoEx Sample Code

719/25

SAMPLE TYPE

Commercial No. 328500700

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER

Contact: Carlisle Pemberton
E-mail: carpemby@yahoo.com
Address: 2 Mile Mark, Warden Road, Sangre Grande, St Andrew, Trinidad and Tobago
Phone: (+1) 868 684 4628

CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

Contact: Mala Partap
E-mail: mala.partap@cdcttl.co.tt
Organization: Cocoa Development Company of Trinidad and Tobago Limited

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)	Trinitario
Local name of variety	Trinitario/ICS
Bean size (Bean count/100g)	94 (Standard)
Moisture content (%)	8.2
Average bean weight (g)	1.063829787234
Cacao butter content in cacao mass (%)	0
Cacao mass fineness (µm)
Roasting temp (°C)	120
Roasting time (minutes)	28

Chocolate flavour profile description
This chocolate shows character, with moderate cacao and pronounced astringency. Fruity acidity and fresh red fruits lead into vegetal and resinous wood notes, with a long cacao-driven aftertaste.

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