Venezuela / CoEx 2025 Code – 809
ORIGIN
Venezuela
NAME OF THE PRODUCERRicardo Lozada
CoEx Sample Code809/25
SAMPLE TYPECommercial No. Ven-Cab-93-VE-G-25
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Ricardo Lozada
- E-mail: info@elrecreo.estate
- Address: Hacienda El Recreo, Sector La Copa, Montalban, Carabobo, Venezuela
- Phone: (+58) 414 941 2524
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Clímaco Álvarez
- E-mail: climacoa48@gmail.com
- Organization: INIA
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo |
| Local name of variety | - |
| Bean size (Bean count/100g) | 72 (Standard) |
| Moisture content (%) | 6.2 |
| Average bean weight (g) | 1.3888888888889 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 110 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
This light-coloured chocolate shows good cacao and a balanced core with caramel and panela sweetness. Browned fruits lead into herbal, earthy and soft spice notes, ending with a hazelnut finish.
This light-coloured chocolate shows good cacao and a balanced core with caramel and panela sweetness. Browned fruits lead into herbal, earthy and soft spice notes, ending with a hazelnut finish.
