The 2021 best 50 cocoa bean samples were processed into a dark chocolate and evaluated blindly by the Cocoa of Excellence Technical Committee and a broader panel of professionals, chocolate makers and sensory evaluation experts. Cocoa of Excellence is very grateful to the following 39 professionals part of the Jury.
Latest News
Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]
2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean
Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]
2025 Bronze, Silver and Gold Best 50 producers - South America
South America Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam South America’s results reflect performance within the 2025 Edition,… [+ more]


