The 2021 best 50 cocoa bean samples were processed into a dark chocolate and evaluated blindly by the Cocoa of Excellence Technical Committee and a broader panel of professionals, chocolate makers and sensory evaluation experts. Cocoa of Excellence is very grateful to the following 39 professionals part of the Jury.
Latest News
First Cacao of Excellence Core Training in Sensory Evaluation to be Held at the CoEx R&D Lab
The first Cacao of Excellence (CoEx) Core Training in Sensory Evaluation will take place in October 2026 at… [+ more]
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
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