The members of the CoEx-TC met from 28 to 31 October in Paris.
The members of the CoEx-TC met from 28 to 31 October in Paris.
The objectives were to work on calibration, review the glossary of terms for sensory evaluation, and confirm the 2019 cocoa liquor reference samples to be used in the evaluation of all cocoa bean samples to be received by February 2019.
For more information about the meeting, please contact Brigitte Laliberté, CoEx programme Coordinator at: b.laliberte@cgiar.org
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]
Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]
South America Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam South America’s results reflect performance within the 2025 Edition,… [+ more]
