Unlock Your Future in Cacao Excellence! Apply Now for Exclusive Training Opportunities!
Are you passionate about cacao? Do you want to gain hands-on experience with the best cacao from around the world? Here's your chance! Cacao of Excellence is offering two unique training programs at our R&D Laboratory in Rome, designed for those active in the cacao sector.
Training Session Periods:
November 2024 - March 2025:
- Dive into the world of cacao, exploring its diversity and mastering the art of cacao mass processing for sensory evaluation.
- Activities include:
- Reception and detailed physical quality assessment of beans
- Cut tests and roasting protocol determination
- Roasting, breaking, and winnowing
- Processing into cacao mass
August - September 2025:
- Get up close with the Best 50 cacao bean samples of the 2025 Cacao of Excellence Awards Edition and transform them into world-class bean-to-bar chocolate.
- Activities include:
- Formulation and transformation of cacao mass into chocolate
- Tempering and moulding
Why Join?
- Gain in-depth knowledge of the Cacao of Excellence International Standards.
- Engage in sensory evaluation training tailored to your expertise level.
- Become proficient in cacao quality assessment and processing protocols.
- Earn a certificate recognising your expertise and contribution.
Requirements:
- Active involvement in the cacao sector.
- Basic experience in cacao processing.
- Minimum stay of 1 month.
- Cover your own transportation, accommodation, and living costs.
- Sign a collaboration agreement.
Application Process:
- Email your application to S.Escobar@cgiar.org no later than 2 months before your intended start date.
- Attach your CV and apply in English, Spanish, or French.
Don't miss out on this incredible opportunity to advance your expertise, learn and apply best practices and rigour, and gain exposure to the incredible cacao diversity that passes through the Cacao of Excellence lab. Apply today and become a part of the Cacao of Excellence journey!
