Cacao industry mourns the loss of visionary leader Ed Seguine
The global cacao community is deeply saddened by the passing of Ed Seguine, founder and driving… [+ more]
Cacao of Excellence Welcomes Two New Technical Committee Members
Cacao of Excellence is thrilled to welcome two esteemed cacao experts to its Technical Committee: Ca… [+ more]
Barry Callebaut Sensory Scientists Expand Expertise with Cacao of Excellence Training
Specialised cacao sensory trainining recently conducted for Barry Callebaut's global sensory quality…[+ more]
Colombian Cacao of Excellence Winners Share Their Journey at COP16 Lead-Up
At Colombia's 7th International Seminar on More Competitive Cacao, over 900 attendees gathered for… [+ more]
Master Cacao Processing: Apply Now for Our Training in Rome
Join us by sending your application before 15 October 2024! [+ more]
CNRA Lab Head Completes Specialised Training at Cacao of Excellence Lab
Head of Côte d’Ivoire's National Centre for Agronomic Research (CNRA) completes Cacao of Excellence…[+ more]
Now accepting trainees at the Cacao of Excellence R&D Lab
Gain hands-on experience with the best cacao from around the world![+ more]
Launch of the 2025 Cacao of Excellence Awards
Just Announced! Cacao of Excellence launches the 2025 Edition [+ more]
Cacao of Excellence dispatch from the 2024 World Cocoa Conference
Cacao of Excellence advocates for quality as a catalyst for sector change at 2024 WCC[+ more]
Latest News
First Cacao of Excellence Core Training in Sensory Evaluation to be Held at the CoEx R&D Lab
The first Cacao of Excellence (CoEx) Core Training in Sensory Evaluation will take place in October 2026 at… [+ more]
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]