2023 Cacao of Excellence Award Edition Reveals Best 50 Cacao Samples and Producers
Cacao of Excellence announces the Best 50![+ more]
Presentation of the Guide for the Assessment of Cacao Quality and Flavour at Eurochocolate 2023
Cacao of Excellence live launches its new Guide at Europe's biggest chocolate festival.[+ more]
Transformando el Sector Cacao: Presentación de la Guía para la Evaluación de la Calidad y el Sabor del Cacao
Nuevo! La Guía para la Evaluación de la Calidad y el Sabor del Cacao [+ more]
Transforming the Cacao Sector: Introducing the Guide for the Assessment of Cacao Quality and Flavour
Guide for the Assessment of Cacao Quality and Flavour - Out now![+ more]
Webinar Launch of the Guide for the Assessment of Cacao Quality and Flavour
Mark your calendars and join us on Tuesday, September 26 2023[+ more]
Cacao of Excellence Announces New Staff Hire and Staff Changes
Cacao of Excellence is delighted to announce significant developments within its team![+ more]
2023 Award Edition Best50 and Award Ceremony information
Find out more about when the results of the Best 50 samples will be announced and see you in…[+ more]
Cacao of Excellence and Eurochocolate Join Forces to Celebrate Quality Cacao and its Producers at the 2023 Eurochocolate Festival
New Cacao of Excellence and Eurochocolate partnership culminates at the 2023 Eurochocolate Festival…[+ more]
Cacao of Excellence Awards Ceremony to Light Up CHOCOA Trade Show and Chocolate Festival in Amsterdam February 8 2024
Cacao of Excellence today announced that the 2023 Awards Ceremony will take place on Thursday,…[+ more]
Latest News
First Cacao of Excellence Core Training in Sensory Evaluation to be Held at the CoEx R&D Lab
The first Cacao of Excellence (CoEx) Core Training in Sensory Evaluation will take place in October 2026 at… [+ more]
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]