The 2019 ICA ANNOUNCED AT THE SALON DU CHOCOLAT
The 2019 International Cocoa Awards were announced and the best 50 samples celebrated at the Salon… [+ more]
The BEST 50’S list is available!
We are pleased to announce that the selection of the best 50 cocoa bean samples for this 2019…[+ more]
SAVE THE DATE: ICA CEREMONY ON 30 OCTOBER 2019
The Cocoa of Excellence Programme (CoEx) and all their partners and sponsors are pleased to announce…[+ more]
Second bean auction of ICA winners: results
The CoEx Programme is proud of its collaboration with Chocoa again this year and had a stand at… [+ more]
second bean auction of ICA winners: ANNOUNCEMENT
We are pleased to announce the second bean auction of International Cocoa Award (ICA) winners that… [+ more]
Working Group on International Standards for the Assessment of Cocoa Quality and Flavours (IS-CQF) – meeting in Paris, 31 October to 2 November 2018
The Working Group on IS-CQF met in Paris to review progress to date, address strategic issues for… [+ more]
Cocoa of Excellence Programme Technical Committee (CoEx-TC) meeting in Paris, 28-31 October 2018
The members of the CoEx-TC met from 28 to 31 October in Paris. [+ more]
Guidelines to Organize National Cocoa Quality Competitions
The Cocoa of Excellence Programme strongly encourages cocoa producing countries to organize national… [+ more]
Latest News
First Cacao of Excellence Core Training in Sensory Evaluation to be Held at the CoEx R&D Lab
The first Cacao of Excellence (CoEx) Core Training in Sensory Evaluation will take place in October 2026 at… [+ more]
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]