Tanzania / CoEx 2023 Code – 734

ORIGIN

Tanzania

NAME OF THE PRODUCER

Kokoa Kamili - Women's Lot

CoEx Sample Code

734/23

SAMPLE TYPE

Commercial No. 1

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Kokoa Kamili Mbingu Sister, Mama Rehema, Sarah Maglass
  • E-mail: simran@kokoakamili.com
  • Address: Chiwachiwa Village, Mbingu Ward, Mlimba District, Morogoro Region, Tanzania
  • Phone: (+255) 783563780
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)95 (Standard)
Moisture content (%)7.3 (Medium)
Average bean weight (g)1.05
Cacao butter content in cacao mass (%)59.1
Cacao mass fineness (µm)13
Roasting temp (°C)120
Roasting time (minutes)25
Chocolate flavour profile description

This mild and very balanced chocolate starts on a robust cacao note, fresh yellow and dark fruits, along with low browned fruits. This light fruitiness persists, backed by undertones of nuts, light spices and wood. The finish brings back cacao and a pleasant mild caramel note.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: N/A

Video - Meet the producers

https://www.youtube.com/watch?v=gmcAvrz-5bI&list=PLqFeFaE7j89-RItfzcDOcbbuJSyDyV5Cg&index=5&pp=gAQBiAQB
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